The Stoner’s Cookbook Shows You How to Prepare a Gourmet “Danksgiving”

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Natalie Martinez.
Cannabuddha Biscuits.

Considering just how much food will crowd onto your Thanksgiving table this year, it could almost be considered rude not to get baked before dinner. After all, if your Aunt Margaret went to the trouble of making her special marshmallow sweet potato soufflé, you damn well better have a few bites!
But what if instead of hitting a quick bowl in the basement or rocking a few puffs of the vape pen in the bathroom, you could integrate some THC into your meal from the get-go? That’s what Natalie Martinez, an L.A.-based chef for the popular DIY weed-cooking website Stoner’s Cookbook, suggests: a few cannabis dishes, especially on the early side of the meal, can make all the difference when helping you politely try everyone’s contributions and stay hungry enough for dessert. Amanda Lewis at the LA Weekly has more.

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