Fun fact: You can never have too much Sour Diesel. Don’t believe me? You’re about to read the word “diesel” so often that you’ll swear you were wearing a trucker hat.
Browsing: Growing
Commercial marijuana products sold in Colorado may have to start undergoing heavy-metals testing as soon as 2019, according to the state Marijuana Enforcement Division.
Although not as intimidating as Slayer and Megadeath, heavy metals such as cadmium, arsenic and nickel can be harmful if inhaled, ingested or applied to the skin regularly. According to the National Institutes of Health, long-term exposure to heavy metals can lead to liver or kidney damage, abdominal pain, nausea and vomiting, diarrhea, heart abnormalities, a disrupted nervous system, anemia and more.
Like many other cannabis writers, I routinely express my interest in and love of terpenes, the compounds found in cannabis and other plants that are responsible for a plant’s (or strain’s) smell and flavor. Cannabis has them, hops have them, lavender has them, citrus fruits have them…see the connection? One of the most common and popular cannabis and hop terpenes, myrcene, is also relatively abundant in mangos. The high myrcene levels in both pot and mangos has made some cannabis consumers swear that eating the fruit after smoking enhances their high, while myrcene has also shown potential for aiding with pain relief and muscle relaxation when paired with THC. So give it up for mangos, fellow tokers. They’re here to help — with the munchies, at the very least.
So where are all the mango-named strains?
Dear Stoner: What are some high-yielding strains available on the recreational market? I’m new to growing, and I can use all the help I can get.
Devon
I’ve been trying to think of a satisfactory comparison for OG Kush, and the best I can come up with is Gatorade. It’s available everywhere, virtually everyone likes it, and it has tons of flavors. Are the classic OG, San Fan Fernando Valley OG and Tahoe OG the same strains? No, yet they’re all phenotypes of OG Kush, carrying similar but distinct characteristics that have created one of the most popular genetics webs in cannabis.
The questions surrounding cannabis are so numerous that we created a weekly column to answer them, but even Ask a Stoner can’t satisfy all curiosity. Thanks to Colorado’s cannabis legalization efforts, though, you can now attend cannabis-focused courses that range from 420-friendly seminars to scientific discussions at a state university.
I’m not going to waste time complaining about my life — everyone has to eat shit sometimes, and my diet is relatively free from that substance — but the tidal wave of feces lapping on my shores last week broke records. Financial, medical and relationship issues all culminated in one massive dump, and just like that, I was officially over being an adult. I needed an age-cation.
No matter the plant’s legal status, Colorado has never been short of growers of cannabis — so out-of-staters looking to get into the business need to know what they’re doing. And Mike Meyer (without the “s,” so don’t confuse him with Austin Powers or the Halloween slasher) definitely did. He got his start in California, growing cannabis in his attic as a hobby while studying horticulture in college.
I recently heard Ving Rhames say in a radio interview that Quentin Tarantino “loves breakfast cereal.” Rather than go down the rabbit hole of wondering what fucked-up combination of booze and breakfast Tarantino has in the morning, I started craving some breakfast cereal of my own — and you would, too, after hearing Rhames’s gruff, sexy voice over-enunciate those two words.
If cannabis has all this medical value, why do strain breeders continue to label it with names that sound like a disease? I don’t know about you, but I’d never want to come down with a case of Sour Amnesia — which sounds a lot like what most grumpy old men go through on a daily basis. And after a few too many puffs of the sativa-dominant hybrid of the same name, I started to feel like confused old fart myself.