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Curtis Powell and Rebecca Goss loved to venture out to infusion events (where cannabis is infused in food), but their options as vegans were extremely limited. So they decided to start their own dinner club, which they called Vegan Stoner Club.

The couple partnered with a close friend from Rob the Art Museum in June to start creating THC-infused dinners and pairings. “We want to spread veganism and cannabis in our own unique way,” Powell says.

A Denver burger company is about to help you get a dose of cannabis with your lunch.

West Coast Ventures Group Corp., the parent company of Illegal Burger, which has two Denver locations (as well as outposts in Evergreen, Glendale and Arvada), has teamed up with a California company named Biolog, Inc., to test out a method of infusing cannabinoids directly into food.

The product they’ll be using is called CannaStix, a solid spice pack containing cannabis extracts that can be inserted into food — ground beef, for example — before cooking. The CannaStix pack liquefies and spreads its goodness into the food being cooked, giving it what the company describes as “a very accurate dose of fast onset, highly bioavailable cannabinoids.”

Dixie Brands is voluntarily recalling some of its edibles products because of the presence of non-food ingredients, according to both Dixie and the Denver Department of Environmental Health. Left Bank LLC, a Denver marijuana manufacturer that does business under the Dixie Elixirs and Edibles name, recalled six products on Monday, August 21, after the DEH found the “presence of potentially unsafe, non-food-grade essential oils,” the recall notice says.

Hosea Rosenberg greets the cannabis-friendly crowd.

A joint of Gorilla Glue makes its way to a guest who trades biscuits, Palisade peach marmalade and butter for a hit. Welcome to Yoga With a View, a cannabis-themed event that has been growing exponentially over the years. Kendal Norris of Mason Jar Event Group says the concept “came to her in a dream” — and now regulars dream about it all year until the next Yoga With a View.

The third edition started on Sunday, August 28, at Shupe Homestead with coffee and sticky buns as well as a nice, cannabis-infused Gentle Green tea from Stillwater, similar to a cucumber-laced Arnie Palmer. A dab bar from Healthy Headie was stocked with a fruit basket of 710 Labs concentrates, playing off the limonole terpine. The Tangerine Haze live resin may be the best way to taste the tangerine flavor profile of this strain, and the highly awarded 710 Labs does it justice.


The latest entry in our marijuana edibles video series arrives at a propitious moment: This week, a Colorado Department of Public Health and Environment official formally recommended that almost all such products be banned. Among the arguments against a change of this magnitude is the demand described by Incredibles owner and edibles working group member Bob Eschino, who says he’s currently selling about 60,000 infused chocolate bars every month.


The Florida anti-medical marijuana group called “No on 2” has made a lot of noise about the supposed dangers of legalizing medical weed in Florida. Some of its claims include that weed leads to gay sex and AIDS, weed has more cancer-causing compounds than cigarettes, weed causes more accidents and ER visits, and weed dispensaries will be the new pill mills.
But the latest argument is a bizarre mix of ignorance and bewilderment, soaked in offense. It’s weird enough to be from the The Onion. No on 2’s latest claim: that Amendment 2 will lead to people being able to sell pot cookies, which would be the new date-rape drug. Setting aside the colossal obtuseness of the claim for a minute, it’s important to remember what is behind No on 2. Money. Big, big money.

North Shore cookies from Colorado.


Last month, New York Times columnist Maureen Dowd shared a bad experience with a marijuana edible during a visit to Colorado, joking (maybe) that such items be stamped with a “stoned skull and bones.”
The Dowd piece, coupled with other negative news stories linked to edibles use, is among the inspiration for First Time 5, an edibles-education campaign being launched at an event tomorrow. Steve Fox, executive director of the Council for Responsible Cannabis Regulation, offers the Denver Westword a preview.


A Denver marijuana edibles company is being forced to pull their products from all dispensaries after a routine food safety inspection turned up some issues with the manufacturing process. Namely: using an old washing machine for hash making isn’t quite kosher in an industrial kitchen.
The company in question, At Home Baked, makes a line of do-it-yourself hash brownies. The hash is pre-mixed with the brownie powder. All you do is add water.

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