Search Results: thc (774)

Craft brewers are known for their collaborative spirit. But that’s within the walls of the beer world. When it comes to other vices — like wine, spirits and cannabis — some industry leaders have been a bit standoffish.

Boston Beer Company, the biggest “craft brewery” in the country, for instance, warned in early 2016 that marijuana legalization could hurt breweries if people spent their dollars there, and the Brewers Association has been so uncomfortable around the subject that the industry trade group has barely mentioned it in past years — though it did offer some analysis of that competition in early 2017.

Watching the fast rise of cannabidiol (CBD) and the ensuing interest in other cannabinoids, such as cannabinol (CBN) and cannabigerol (CBG), has been fascinating, but are we overlooking the value and diversity of what drew us to cannabis in the first place?

Delta-9-Tetrahydrocannabinol (THC) is the most abundant cannabinoid found in the plant; it’s notorious for the high it gives upon consumption. However, THC has also exhibited that it can play a vital role in helping with nausea, pain, sleeping disorders and other ailments. Cannabis extractors have even discovered varying forms of THC, with minor disparities in where chemical bonds occur.

Keith Villa was working at Coors Brewing in 1995 when he created an unfiltered, Belgian-style beer that became the inspiration for the Blue Moon Brewing Company, which got its start as a special division in Golden and soon spread to locations at Coors Field and then RiNo. When the brewmaster retired from what’s now MolsonCoors early this year, he hinted that he had a plan to create a new beverage with “cutting-edge” ingredients.

And now we know what those are: Villa and his wife, Jodi, have partnered with an established Colorado cannabis extraction lab to start Ceria Beverages, a new line of THC-infused drinks with the “same onset time as alcohol,” according to a press release announcing the company’s launch.

Fourth-generation farmer Randy Taylor has watched potential income disappear as a hailstorm obliterated plants on the 7,000 acres that he oversees. But having to destroy crops himself is a tougher pill to swallow.

In December, on what he calls “probably some of the hardest days in my life,” Taylor mowed down eighty acres of hemp that had spiked THC levels. The Colorado Department of Agriculture had told the Yuma farmer that his hemp was too hot, above the 0.3 percent THC limit that defines industrial hemp under state law. Taylor’s crop measured at 0.47 percent THC, over the limit by just 0.17 percent.

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