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Often times, newer growers tend to believe that if you put up some lights and feed your plants good nutrients, you will get big yields. While these are factors in plant growth, the reality is that maximizing yields is about fostering photosynthesis and plant metabolism. That means maintaining temperatures, humidity, and adequate carbon dioxide levels. It is a delicate dance between balancing environmental factors, providing rich nutrients and listening to your plants that will ultimately lead to a bountiful harvest. Staying on top of CO2 levels while growing cannabis indoors, when combined with the right cultivation technique, can deliver you truly enviable yields.

Understanding the Basics of Photosynthesis

Anyone can throw together a rudimentary cannabis grow room, however, to get the most out of your garden, you have to understand the basic processes that lead to happy and healthy plants. Photosynthesis is the process by which all plants take in carbon dioxide, sunlight and water and convert them into energy. It is this energy that turns all of your hard work into the dense buds that you will come to harvest later. Increasing yields are all about maximizing the energy that your plant metabolizes from the nutrients you feed, and the environment that you create.

The Benefits of Increasing CO2

Optimal conditions for a cannabis grow are between 75 and 85 degrees, depending on strain, stage and a handful of other factors. Humidity levels should remain around 40-50% during flowering. There is an intimate relationship between temperature and humidity, however, the one thing that often gets left out of this equation is CO2. Carbon dioxide has a direct impact on the rate of metabolism in your cannabis plants. As temperatures rise, in order to keep up with the demand for increased metabolism, there has to be an injection of CO2. Increased CO2 facilitates the process of photosynthesis, and as a result can not only affect plant size, but the quality of cannabinoids contained within.

The Luxury of Indoor Cultivation

Indoors you have the luxury of being able to boost CO2 levels at will. This is one benefit to indoor cultivation. Increased CO2 levels, besides facilitating metabolic process, also aid the plant in fighting adverse environmental conditions. In a manner of speaking, CO2 helps to immunize the plant from things like air and soil contaminants, adverse reactions to physical damage, shifting temperature shock and a host of other potential problems. Carbon dioxide levels will often be the determining factor as to whether or not a plant pulls through in rough conditions.

Finding a Balance

Outdoors, the carbon dioxide levels are about 400 ppm, or parts per million. Plants themselves can handle a much higher concentration. To achieve optimal growth, indoor cannabis grow rooms should maintain a CO2 ppm of around 1200-1500. This means having sufficient light to bring temperatures up enough to balance the increased CO2. Finding the right balance between temperature, humidity and CO2 levels is the key to maximizing your plants’ metabolic processes and achieving the yields of which you once only dreamed.

Santa Rosa Press Democrat
Mendocino County Sheriff Tom Allman: “We are, of course, supportive of legitimate medical marijuana here.”
 

Tell me what company you keep and I’ll tell you what you are.
   ~ Miguel de Cervantes, “Don Quixote de la Mancha Part II” (1615)
By Jack Rikess

Toke of the Town

Northern California Correspondent
Conventional wisdom for anyone living north of Santa Rosa is that marijuana is an integral component of California’s economy. In the beginning, growers were tolerated by the locals as misfits of society who had migrated north to avoid the world of straight jobs and or had fled to Mendo with the ‘back to the county’ movement to grow their organic beans and fruit.
Venerable local institutions such as the timber and fishing industries were leery of the young freaks with their torn jeans and rusting VW vans. Their fears were soon justified when that first generation found that there were endless acres of hidden land stashed in them there hills.
If a guy could find a secluded patch in the hills that was close to water and had sun, he had the makings of his first clandestine start-up. The Timber giants viewed the encroaching growers as threats to their land, their water, and to the political dominance that they held in NorCal since the mid-19th century. 
By the 1980s, the marijuana industry was entrenched and blooming, much to the chagrin of local law enforcement and community leaders. These former lazy rejects were driving new trucks, sending their kids to school, and buying their veggies at Safeway just like everyone else.  
Thirty years later it is estimated that cannabis industry generates around 13 billion dollars in annual sales. And that’s what is available to count. The timber industry is now a hollow trunk of its former self. The salmon and other fish populations have been so drastically depleted in the last few decades that fishermen can’t rely on their yield from season to season. Many fishing boats on the coast have gone belly up.

Photo: Ganja Farmer’s Emerald Triangle News

By Jack Rikess

Toke of the Town

Northern California Correspondent

I love my job.

Every time I leave San Francisco for Mendocino like I did the other day, whether it’s for an interview like I had arranged or for snooping and sleuthing for an upcoming story, I get giddy. It brings out the Tom Sawyer in me.
I’m like that kid the movie, The Black Stallion, when during the climax of the big horse race he throws off his racing goggles and grabs Big Black’s mane like they are one. He rides the galloping horse like they did back on the island when it was just the two of them.