Dispensaries tend to sell their cannabis to customers based on indica, sativa and hybird or nighttime/daytime designations, but I’m a flavor guy. Give me something new, juicy or pungent.
I don’t care if it’s gassy, fruity, creamy, earthy, sour or floral — the wide span of cannabis flavors is a delight to research. Almost any strain can bring a lip-smacking smoke if grown correctly, but some are more predisposed to good taste than others. Here are ten strains we’ve seen around Denver that make great appetizers: