Browsing: Culture

d7fa0109-09ec-4e27-8aad-a1bd45e23a01Herbert Fuego

Humans have been eating cannabis for well over a millennium, but society’s love for edibles has seriously ramped up over the last decade, as legal pot becomes more mainstream. Today, you can snack on much more than weed brownies in Colorado, with dispensaries offering candy bars, coffee and plenty of other food and drink options.

But the grandaddy of all cannabis edibles doesn’t get the same love. Majoun, the Persian creation containing dates, nuts, spices and hash, has been enjoyed in the Eastern hemisphere for centuries, and gained international notoriety in the ’50s, when Alice B. Toklas accidentally published the recipe in her legendary cookbook. Good luck finding it at local dispensaries, though: I’ve yet to walk into a pot shop with majoun on the menu.

So we decided to make our own.

interpening_lindsey_bartlett_10_Lindsey Bartlett

Some of us like our weed to be so dry that it ignites under sunlight, making that first hit a knockout. But most cannabis users want their stash to last. That’s where humidity comes in.

While many people curse humidity in the heat of summer, it plays a key role in preserving the quality of cannabis during storage. As anyone who’s kept a bag of weed for more than a few days knows, nugs can dry out fast without proper storage, but they can lose their flavor and potency, too. We caught up with Sean Knutsen, president of Boveda, a company that makes humidity-control packs for weed jars, to learn more about effective stash storage.

strain_8-15Herbert Fuego

Baked goods are all the rage among breeders trying to come up with new names for their fruity, doughy strains, but there are only so many cookies, cakes and pies that society recognizes. Now cereals are the new frontier for sugar-obsessed tokers trying to reconnect with their childhoods. And for the most part, these strains are pretty darn tasty — besides Lucky Charms, which was an overrated cereal anyway.

Crunch Berry, Frankenberry, Fruit Loops and Fruity Pebbles OG have all been sweet on the nose, but Koko Puffs could’ve gone either way during our first meeting at a dispensary. I wasn’t sure if the “Puffs” part was the inspiration or if we had another Chocolope or Chocolate Mint OG — two delicious strains — on our hands. Either way, the thick layer of resin clinging to the inside of the display jar sold me.

WeedBrownieMix-thumb-400×300.jpegadmin | Toke of the Town

Did you know that pot brownies became popular by mistake? Or that one of the world’s earliest edible recipes was used by a band of assassins? The history of cooking with cannabis starts over a thousand years ago, comes to a screeching halt in the twentieth century, then moves at light speed after 2012.

Already riding high off the success of her first foray into cannabis literature, The Cannabis Kitchen Cookbook, author and journalist Robyn Griggs Lawrence — a self-described “digital nomad” who lived in Boulder for many years — now dives into humanity’s long relationship with eating cannabis in Pot in Pans: A History of Eating Cannabis. In this new book, Lawrence describes the ancient eating habits of Chinese and Persian cultures while teaching us about our own country’s past with the plant. We caught up with Lawrence to learn more about the history of eating cannabis and some of her favorite infused snacks.

Nearly a year ago, cannabis industry executive Jason Margolies went public regarding his fight with stage-four colon cancer, and the hundreds of friends and peers in the cannabis industry who had his back.

Now that fight is over: Margolies passed away on August 6 at the age of 43.

Known throughout the cannabis industry and beyond for his jovial personality and sense of humor, Margolies kept his spirits up after he was diagnosed with cancer in January 2018. Because he already suffered from an autoimmune disorder, doctors told Margolies there was only a 25 percent chance that his cancer would go into remission. But he remained upbeat, as did his friends.

strain_macHerbert Fuego

Am I the only one calling bullshit on all these 30 percent THC strains? I’ll smoke something from a dispensary claiming just that and feel like a sober turd, then puff something stinky marked at 15 percent THC and get burnt to a crisp. Stop juicing your testing results, ya bums. You know who you are.

Some strains can back up that shit talk, though, and make you regret being so cocky. Some strains will make you feel like a lost virgin again, leaving you gasping for air and a few more seconds of focus. Of course a strain named MAC would be one of those strains: You’ll be lured in and spit out like a spent piece of meat. And you’ll keep wanting to come back. No one can resist such powerful mackin’.

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