While the cannabis industry’s appetite for energy use is already widely documented, we’re still learning more about other forms of legal pot’s impact on the environment, such as packaging and extraction waste, as well as how growing nutrients affect soil.
One environmental factor we didn’t see coming? Terpenes.
Terpenes are molecules responsible for the smells and flavors of cannabis, hops, pine trees and every other plant aroma. As growers began to breed cannabis to achieve flavor profiles that taste more like oranges, grapes or pine than weed, terpenes quickly became all the rage in legal cannabis — to the point that they’re now extracted and mixed with THC concentrate for a more flavorful dab.