Browsing: Products

gruvi-beer-courtesy-2019 (1)Courtesy of Gruvi

Cannabis legalization has not only spurred a wide variety of new industries, but it’s reinvigorating some old business models. Noticing the growing interest around terpenes — plant compounds found in cannabis and hops (and fruits, flowers, coffee and pretty much anything else grown on Earth) — Niki Sawni decided to start a line of non-alcoholic beverages geared toward cannabis users.

Using terpenes to make non-alcoholic IPAs, sours and even wines, Sawni’s beverage company, Gruvi, has been able to breathe new life into sober drinks; Gruvi products are now on the shelves of 45 liquor stores and craft breweries around Colorado. We recently sat down with Sawni to learn more about how drinking terpenes without the booze can affect our experiences with cannabis.

native-roots-edgewater-lentzScott Lentz

Getting rid of flab and keeping it off during the summer months is a challenge for many of us, especially if we have to battle the munchies every night before bed. Nothing can ruin a day of disciplined dieting quite like a joint at 9 p.m, which almost always leads to a bowl of ice cream, a bag of chips — or both.

It’s hard to keep consuming cannabis when you can almost guarantee an accompanying 1,500 calories of fried food and sugar. So wouldn’t it be nice if you could take the high without the munchies? While science hasn’t been able to deliver exactly that just yet, some cannabis strains are much less likely to give you Homer Simpson’s appetite.

alex_pasternick_svp_binske-full_bodyCourtesy of Binske

Running a family business brings its own challenges, but adding the trials and tribulations that surround legal cannabis can create headaches no amount of weed can burn away. Alex and Jake Pasternack, the brothers behind Binske, have been able to clear the smoke and transcend it, creating a versatile cannabis brand in four states, with a heavy presence in Colorado.

To learn more about all the branching out that Binske has done, we caught up with one half of the Binkse brothers, executive vice president Alex Pasternack.

20180918_leiffa-lab-arcpress-22 (1)Courtesy of Leiffa/Hillary Rowe

After medical marijuana was legalized in California over two decades ago, the technology behind cannabis consumption started taking off, and it’s truly exploded since 2014, when Colorado became the first state to legalize the plant for recreational purposes. The innovations took the industry from older, water-based extractions, like bubble hash, to advanced methods using solvents such as butane and CO2 to create wax and shatter.

But hash makers didn’t stop there. They soon figured out that freezing cannabis flower immediately after harvest preserves terpenes and plant oils before extraction, leading to the rise in “live” concentrates, like live resin. The newer, stankier product became the preferred dab for connoisseurs, further pushing back solventless and water-based extraction. But the progression of cannabis concentrates continues at a quick pace as newer extraction methods using rounds of ice-water extraction, heat and pressure produce concentrates that easily stack up with their solvent counterparts.

Cannabis extraction companies like Leiffa produce rosin and ice-water hash that looks, smells, tastes and lifts us to the moon like more traditional concentrates — and with the peace of mind that comes from knowing that no butane or ethanol stuck around. Although Leiffa’s Lakewood dispensary is only for medical marijuana patients, the brand’s wholesale concentrates are a growing and popular presence in recreational stores around Colorado.

papayaHerbert Fuego

Dispensaries tend to sell their cannabis to customers based on indica, sativa and hybird or nighttime/daytime designations, but I’m a flavor guy. Give me something new, juicy or pungent.

I don’t care if it’s gassy, fruity, creamy, earthy, sour or floral — the wide span of cannabis flavors is a delight to research. Almost any strain can bring a lip-smacking smoke if grown correctly, but some are more predisposed to good taste than others. Here are ten strains we’ve seen around Denver that make great appetizers:

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