Browsing: Dispensaries

mandarin cookiesHerbert Fuego

I like to think I’m a pretty hip guy. My beard’s trimmed, I get most of the shit on Saturday Night Live. My memes are fresh. And when something starts attracting adulation, I want to find out why. So after visiting the third dispensary in a row with a jar of Mandarin Cookies, I decided to stick my hand inside and smell the commotion. Spoiler alert: It’s worth the hype.

purple thaiHerbert Fuego

Does anyone else regret meeting their heroes? I ran into Chauncey Billups at an NBA event in Las Vegas when I was twelve, right after he won the 2004 NBA Finals. Total dick. No autograph, no hello — he just stood in front of a lobby TV, alone, ignoring the sniveling kid in a Melo jersey asking for his autograph. Michael Jordan stiffed kids, too. If you ask some of my golf-caddying friends, they’ll tell you that John Elway’s a shitty tipper. My point: Sometimes it’s best to only interact with your favorite superstars through a screen.

I’ve experienced similar disappointment with notorious cannabis strains. A trip through Europe promised my first experiences with African, Jamaican and Thai landraces — all of which looked, smelled and smoked like brick weed once I tried them. Purple Thai, either a mix of Oaxacan Gold and Chocolate Thai or a landrace, depending on the source, was even more disappointing; seeing it listed on a Denver dispensary menu brought flashbacks of brown, seedy nugs in a dim Amsterdam coffee shop. But modern American takes on such classics as Colombian Gold and Durban Poison made me optimistic enough to give Purple Thai another shot.

kiefiStock/Zenkyphoto

The state Marijuana Enforcement Division has decided to definite kief for us.

In the latest instance of the government confirming that the sky is blue, the MED has issued a statement confirming that kief is indeed “the resinous crystal-like trichomes that are found on [medical or retail marijuana flower]and that are accumulated, resulting in a higher concentration of cannabinoids.”

uk cheeseHerbert Fuego

My family has roots in Wisconsin, so my affinity for cheese comes naturally. Cheese curds, grilled cheese sandwiches, goat-cheese spread — if it’s cheesy, I’m easy. I even like the stinky French stuff like Camembert. But the stankiest cheese of all is from England, is grown indoors, and requires at least three weeks to cure.

UK Cheese became popular overseas in the ’90s, after a group of British growers going by the name of Exodus reportedly took a phenotype of Skunk #1 and bred it to pull out more creamy, sweet notes. Thanks to the strain’s unique flavor, it didn’t take long for UK Cheese to spread to Amsterdam, then America. Although it’s much easier to find the sweet, creamy funk of a Cheese strain now than it was thirty years ago, the original UK Cheese’s creative high has kept it on dispensary lineups.

sour pezHerbert Fuego

I received a lot of Pez dispensers when I was a kid: Bugs Bunny, C-3PO, Scooby-Doo, Pikachu — you name it. While I later found out that my mom just bought the dispensers as an excuse to eat the candy that came with them, that didn’t dissuade me from trying out a strain inspired by Pez. A heavy, relaxing hybrid that tastes like candy sounded good on a recent dispensary visit, so I bought an eighth of Sour Pez, a special that day, without doing much inspection of the strain. The jury’s still out on whether that was a mistake or not.

mimosa strainHerbert Fuego

People say that a sure sign of aging is that your hangovers get worse, but if you can battle through the pain and make it to work, that proves you’re still young at heart. They’re wrong: The real sign that you’re moving over the hill comes when you start preferring going out during the day to going out at night, when both your body and your mind have had it with the bar-room chumming, tequila shots and Taco Bell runs. Now you care more about raking leaves, finishing The Haunting of Hill House before social media spoils it, and enjoying a good meal.

If going hard at brunch now means buds instead of booze, you can get the best of both worlds from Mimosa, a sativa-leaning hybrid named after the favored Sunday cocktail. A child of Clementine and Purple Punch, Mimosa is a strain new to the Mile High that’s gotten off to a quick start. It appeared on several best-newcomer lists this year, including our own, and can be found at a handful of dispensaries around Denver despite not having shown up until 2017.

sour_tangie (1)Herbert Fuego

Thanksgiving deserves more love. This middle child of a holiday is routinely sidestepped for Christmas before Halloween is even over, which is a damn shame. How can you beat a day full of family, food and football — and maybe even a James Bond movie?

For the past four turkey days, Coloradans have been able to give thanks for the laws allowing them to toke up before the big feast. Whether you consume cannabis to rev up your appetite, help you deal with a political debate between your uncle and mother, or send you to dreamland after the feast, the plant can help. Here are fifteen strains available in Denver that’ll help you mow down food and still let you comfortably fall asleep afterward.

grape pie strainHerbert Fuego

My birthday is coming up, but I won’t be asking for cake. I’m a pie guy and always have been. Yet despite my affinity for pies, I’ve never come across a grape pie. Growing up, I saw purple filling in cartoon pies, but those were always filled with blackberries…weren’t they?

Turns out Concord grape pies are actually a thing, baked mostly in western New York and parts of Pennsylvania during harvest season. But in progressive Denver, Grape Pie bakes you.

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