A group of Colorado researchers recently studied how cannabis use affects athletes and found a possible role between the plant and pain management.
The study, “Cannabis use in active athletes: Behaviors related to subjective effects,” looked at cannabis use patterns and its effects in a community-based sample of adult athletes. According to the study’s authors, there had been no previous academic research done on cannabis use’s subjective effects for adult athletes.
Dear Stoner: What’s the deal with indica and sativa edibles? If it’s only THC going into the final product, does it really matter what type of plant it came from? Sounds more like misleading marketing than science. *Bass guitar riff*
Humans have been eating cannabis for well over a millennium, but society’s love for edibles has seriously ramped up over the last decade, as legal pot becomes more mainstream. Today, you can snack on much more than weed brownies in Colorado, with dispensaries offering candy bars, coffee and plenty of other food and drink options.
But the grandaddy of all cannabis edibles doesn’t get the same love. Majoun, the Persian creation containing dates, nuts, spices and hash, has been enjoyed in the Eastern hemisphere for centuries, and gained international notoriety in the ’50s, when Alice B. Toklas accidentally published the recipe in her legendary cookbook. Good luck finding it at local dispensaries, though: I’ve yet to walk into a pot shop with majoun on the menu.
So we decided to make our own.
Some of us like our weed to be so dry that it ignites under sunlight, making that first hit a knockout. But most cannabis users want their stash to last. That’s where humidity comes in.
While many people curse humidity in the heat of summer, it plays a key role in preserving the quality of cannabis during storage. As anyone who’s kept a bag of weed for more than a few days knows, nugs can dry out fast without proper storage, but they can lose their flavor and potency, too. We caught up with Sean Knutsen, president of Boveda, a company that makes humidity-control packs for weed jars, to learn more about effective stash storage.
Baked goods are all the rage among breeders trying to come up with new names for their fruity, doughy strains, but there are only so many cookies, cakes and pies that society recognizes. Now cereals are the new frontier for sugar-obsessed tokers trying to reconnect with their childhoods. And for the most part, these strains are pretty darn tasty — besides Lucky Charms, which was an overrated cereal anyway.
Crunch Berry, Frankenberry, Fruit Loops and Fruity Pebbles OG have all been sweet on the nose, but Koko Puffs could’ve gone either way during our first meeting at a dispensary. I wasn’t sure if the “Puffs” part was the inspiration or if we had another Chocolope or Chocolate Mint OG — two delicious strains — on our hands. Either way, the thick layer of resin clinging to the inside of the display jar sold me.
It grows…and it eats you alive.”
That’s how the narrator of the trailer for the 1958 horror movie The Blob described an alien life form that engulfs everything it touches, but he might as well have been talking about Medicine Man Technologies. The Denver-based business conglomerate announced another acquisition this week, the fifth marijuana company that Medicine Man Technologies has agreed to purchase over the last three months.
On August 12, Medicine Man Technologies announced plans to acquire Dabble Extracts, a Colorado Springs marijuana extraction company. According to the terms, the publicly-held Medicine Man Technologies will pay $3.75 million for Dabble: $750,000 in cash and $3 million worth of Medicine Man Technologies stock holdings.
Did you know that pot brownies became popular by mistake? Or that one of the world’s earliest edible recipes was used by a band of assassins? The history of cooking with cannabis starts over a thousand years ago, comes to a screeching halt in the twentieth century, then moves at light speed after 2012.
Already riding high off the success of her first foray into cannabis literature, The Cannabis Kitchen Cookbook, author and journalist Robyn Griggs Lawrence — a self-described “digital nomad” who lived in Boulder for many years — now dives into humanity’s long relationship with eating cannabis in Pot in Pans: A History of Eating Cannabis. In this new book, Lawrence describes the ancient eating habits of Chinese and Persian cultures while teaching us about our own country’s past with the plant. We caught up with Lawrence to learn more about the history of eating cannabis and some of her favorite infused snacks.