Cooking with cannabis has never been more mainstream, and it’s no longer limited to just THC. You can infuse food with CBD in the same way, and the cannabinoid’s accessibility and lack of psychoactive effects have made this a popular option.
Anyone who’s made edibles before knows that high fat content is key for maximum cannabinoid infusion, as cannabinoids bind to fat cells. One of the easiest, fattiest foods for creating edibles is peanut butter (or almond butter, cashew butter or sunflower seed butter, if you’re allergic to peanuts). It infuses quickly, and unlike butter or vegetable oil, can be added to foods without further cooking.