Dear Stoner: I just cooked eggs, an old enchilada and some barbecue sauce together in a skillet. Not bad. What’s the most fucked-up thing you’ve made while high?
Chef Clutch
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There’s no shortage of strain names that can lead to awkward moments with a budtender. Asking someone to show you a jar of Moby Dick or Matanuska Thunder Fuck is always a fun experience, but nothing tops calling a dispensary to ask if it has any Pootie Tang left — unless the budtender asks you to repeat the question, which actually happened to me at Herbs 4 You earlier this week. “I asked if you had any Pootie Tang left,” is something I’d rather not repeat.
Now that the bomb cyclone has hit, we hope you’re stocked up on food — and cannabis. Since cannabis delivery is still illegal in Colorado (though a new bill might change that), your Postmates driver can’t just add a few pre-rolls to your ramen order. You’re going to need to get clever.
Here are five ways to stretch your THC as far as possible on a cold, snowy day. Godspeed, friends.
Here’s a surprise: I was planning to do a review of a certain strain right before St. Patrick’s Day 2018, but my stoner scheduling habits got in the way. Fortunately, there were plenty of other varieties of cannabis to keep me occupied until March rolled around this year, when I finally got another chance to try out Lucky Charms.
Dear Stoner: Is making marijuana-infused honey possible? If so, do you have a recipe you can share?
Wild Eyes
If you didn’t like Scooby-Doo when you were growing up, you’re probably not a dog person now. And I don’t trust people who don’t like dogs. Ergo, if you didn’t watch the show, you’re not allowed in my house. Not that I ask people before they visit or anything; that’d be weird. But if I find out? Peace.
Dear Stoner: I don’t smoke, nor do I want to smoke any nicotine or any harmful substances. But I do want to try marijuana — just the most pure form, I suppose. How do you suggest I start?
Aiman
Dear Stoner: I’m trying to put weed in my smoothies, but I don’t want to go through mixing it with oil and the heating process; my house will reek of marijuana, and that takes so long. Is there an easier way to add bud to a smoothie?
Zabdiyel
Anyone who’s spent more than two beers with me has surely heard me call someone a nickname with the word “dog” in it — or, more accurately, dawg. Kramer from Seinfeld? Krame Dawg (though I prefer Krame Dawwwwwgggg). Nikola Jokic and Mason Plumlee? Yolk Dawg and Plumdawg Millionaire, respectively. And how many times does our cannabis editor, Thomas Mitchell, have to tell you to call him T-Dawg?
Based on name alone, I’ve always been a fan of the Chemdog (yes, that’s the correct spelling) family, but there’s also a lot of weight behind its reputation. Those gassy, pungent smells and mind-bending effects keep it fixed in Colorado’s commercial rotation, birthing such strains as 303 OG, Sour Diesel and — one of my favorites — Star Dawg, a powerful, euphoric hybrid with Chemdog 4 (a Chemdog phenotype) genetics that were crossed with Tres Dawg, an indica with strong Chemdog influences. Tokers who appreciate classic earthy flavors with a skunky, chemical-like twist will love it.
I’m not sure whether it’s the cold nights or caring too much about who did what on True Detective, but I’ve been sleeping like shit lately, waking up in positions that make my neck and shoulder feel like a couple of tenderized pork loins. Dealing with the soreness has slightly affected my patience and attitude (maybe more than slightly if you ask the fuckboy who tried cutting me off at East 17th Avenue and Colorado Boulevard last week). In any case, the muscle aches had to be mitigated, and I knew just the strain to do it: Cataract Kush.