Kendal Norris and her company, Mason Jar Event Group, have done it again. Her most recent of signatureseasonal Cannabis Pairing Dinners last weekend allowed guests to combine a high-end cannabis experience with fairy tale scenery and amazing food.
Beginning the night with a shuttle service from Sweet Leaf Dispensary to Shupe Homestead Farm in Boulder County, guests socialized, ate hors-d’oeuvres, and drank cannabis-infused iced tea, all under the backdrop of the Rocky Mountain skyline.
Sitting down to a dinner prepared by award-winning chef Hosea Rosenberg of Blackbelly
We were so inspired by the beauty, creativity and mastery Norris and her team created for their Summer Seasonal Dinner, we’ve created a list of tips for you, should you wish to host your own backyard cannabis-infused soiree.