For many, cooking with cannabis can be daunting. But Emma Levy is making it easier to create edibles.
After working at Chicago’s famous La Fournette Bakery and Cafe creating croissants and wedding cakes, she’s moved to Colorado and is now incorporating cannabis in her cooking. While she develops a new line of marijuana-infused products for Blue Kudu, she was willing to share one of her recipes with us.
This Tart Cherry Dark Chocolate Granola Bar not only looks good enough to eat, it looks good enough for holiday-gift giving. And since the recipe calls for already infused chocolate, you won’t make a mess trying to cook up cannabis oil on the stove.