Author Toke of the Town

While flavors of hard candy, vanilla, sweet cream and milk chocolate aren’t as prevalent in cannabis as the taste of soil or citrus, I prefer the sweeter strains, especially when they’re grown right. Recent experiences with Cookies and Cream, Frankenberry and Hazelnut Cream had me hungry for something sugary during my holiday break, and a trip to Lightshade presented me with a sweet opportunity in Mother’s Milk.

Retail cannabis industries across the country are reeling after United States Attorney General Jeff Sessions issued a memo rescinding the Cole Memorandum, a 2013 policy that offered protection from federal prosecution for the cultivation, distribution and possession of pot in states where it is legal. In Colorado, the first state to authorize the legal sale of retail cannabis, the response has been quick…and, in many cases, furious

A few small dustings notwithstanding, snow has been seriously lacking in Denver this year. Not willing to fly to Miami or drive to Aspen for a taste of the white stuff in which those ritzy towns indulge, I looked for the classic cannabis version, Snowcap, at local dispensaries. After some searching, I finally found it. Like a heavyweight champion from the ’60s, Snowcap — with a strength and trichome production that made it famous — has been passed over for newer, more potent strains, but it’s still not to be trifled with.

Four states legalized recreational marijuana in the 2016 election, following in the footsteps of Colorado, Washington, Oregon, Alaska and Washington, D.C. But in the year since, only Nevada made retail pot sales a reality. While California and Massachusetts are moving forward to enact permanent legislation and issue licenses for pot establishments, the future of weed in Maine, the fourth state where residents voted in favor of legalization, is at a standstill after a veto by the Republican governor.

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