Dear Stoner: Why does smoking weed make my mouth so dry for the rest of the day? My girlfriend knows that I’ve smoked hours after the high wears off, like she can taste it.
Dry Mouf
Browsing: Cannabis Encyclopedia
With all due respect to Stranahan’s and Leopold Bros., Colorado isn’t really known for its hard liquor. Craft beer, mountains and marijuana rule this land. Even our moonshine is a product of basements and warehouses, not backyard distilleries. In the Rockies, nothing says you’re not in Appalachia like a joint of Moonshine Haze.
Moonshine Haze blew up in 2011, winning best sativa in the High Times Cannabis Cup and bringing Colorado breeder Rare Dankness to national prominence. After acquiring an Afghani-heavy cut of Amnesia Haze, Rare Dankness crossed it with sativa Nevil’s Wreck for a confident, cloudy high. This Moonshine is stiffer than most, easily reaching THC levels of 22 to 27 percent. It doesn’t have the herbal spice most Hazes are known for, instead pushing out sour, intense aromas and tastes of berries and pine with hints of bubblegum.
The Drug Enforcement Administration has released an intelligence report given out to law enforcement agents to help them keep up with the latest drug lingo. There are nearly 300 terms on the list; here’s a sample, from A to Z, along with our definitions.
Mob Boss. |
Want to know more about the herb you’re smoking? So do we, so we’ve hired Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise.
This week? Mob Boss.
Ry Prichard. |
Larger photo below. |
Want to know more about the herb you’re smoking? So do we, so we’ve asked Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise. This week? Bruce Banner #3
Ry Prichard. |
Durban Poison. |
Want to know more about the herb you’re smoking? So do we, so we’ve asked Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise. This week? Durban Poison.
Ry Prichard. |
White Fire OG. |
Want to know more about the herb you’re smoking? So do we, so we’ve asked Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise. Each week in our new Cannabis Encyclopedia blog, Prichard will break down a strain from seed to buds. This week? White Fire OG
Ry Prichard. |
Grape Stomper |
Want to know more about the herb you’re smoking? So do we, so we’ve asked Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise. Each week in our new Cannabis Encyclopedia blog, Prichard will break down a strain from seed to buds. This week? Grape Stomper.
Golden Goat up close and personal. Larger photo below. |
Want to know more about the herb you’re smoking? So do we, so we’ve asked Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise. Each week in our new Cannabis Encyclopedia blog, Prichard will break down a strain from seed to buds. This week? Golden Goat.
Ry Prichard. |
UK Cheese (larger photo below). |
Want to know more about the herb you’re smoking? So do we, so we’ve asked Ry Prichard – a fellow Colorado cannabis nerd, grower, photographer and founder of the Cannabis Encyclopedia project which aims to create a central database on cannabis strain information – to help school us all, strain-wise. Each week in our new Cannabis Encyclopedia blog, Prichard will break down a strain from seed to buds. This week? UK Cheese.