Not all heroes in the cannabis space are fighting in courtrooms or grinding in the grow lab. Some heroes are making stonerific sandwiches with grape jelly and jalapeños, and the plant would be much further from social acceptance without them. Don’t believe us? Count how many parents you see in a Cheba Hut, one of the self-described original gangsters of pot-themed restaurants. Shit, there’s even a Cheba Hut in Stapleton now.
It’s funny, because mainstream acceptance was the last thing that Cheba Hut founder Scott Jennings was looking for. Although his eateries, with their pun-filled menus of sub sandwiches, have done more to help de-stigmatize cannabis than most “pioneers” who like the smell of their own edible farts, Jennings misses the rebellious side of cannabis. Still, that rebel mentality will forever stay embodied in his food, which we’re starting to see in more towns around the country.
We recently caught up with Jennings to learn more about the beginning of Cheba Hut, his menu favorites and more.