This cauliflower mania is starting to freak me out. As if bastardizing mashed potatoes weren’t enough, now they’re trying to take down pizza crusts. We’re not saving animals by sacrificing taste, people.

And after going down an Internet rabbit hole of cauliflower creations (there are a lot), I found out that cauliflower’s not even natural. It was made by selectively breeding wild cabbage. But then, most of our current fruits and vegetables were made that way. Also dogs and cats…and cannabis. Seeing what citrus fruits looked like before selective breeding painted a grim picture of our ancestors, who were stuck with a bunch of thick rinds and large seeds — much like ancient tokers, who smoked buds that looked more like industrial hemp than what we have today.

Ever come up with a joke or an idea that seemed great, only to find out that someone else had thought of the same thing? While the discovery doesn’t kill every original fiber in your body, it’s pretty deflating — and just about unavoidable in capitalism. Consider the craft-beer industry, which is so heavy on pun-filled names that lawsuits and cease-and-desists have created lifelong enemies within it. If cannabis genetics and names could be registered with the U.S. Patent and Trademark Office, there’d be plenty of assholes lining up with legal action in this field, too.

But because the plant is still federally illegal, finding strains with the same name (but differing genetics) is common. And when you’re breeding from a popular strain like Gorilla Glue, limited iterations are sure to cross paths in the naming process. For example, Crazy Glue is a hybrid of Gorilla Glue with two different origins — neither of them Superglue, another branch on the Gorilla Glue tree. One version of Crazy Glue carries Super Silver Hazeand Chemdog influences, while our hometown version is bred from Bubba Kush.