Cannabutter is a core ingredient in many edibles recipes, from traditional pot brownies to more elaborate cannabis-infused dishes. Learning how to make your own cannabutter is a great way to understand the process of how THC is extracted from cannabis and infused into butter and oils — so we’re here to help, with a recipe for homemade cannabutter.
The most important factors in this recipe are time and heat. The mixture needs to be hot enough for the THC to break down and bind to the fat molecules, but not so hot that it begins to scorch the herb or fry away those precious cannabinoids. So keep an eye on the saucepan to make sure the liquid stays at a long, low simmer and doesn’t hit a full boil.