The lion may be king of the jungle, but the tiger is king of flavor. I’d reminisce about saving my allowance for tiger’s blood snow cones (watermelon, strawberry and a hint of coconut) more often if it weren’t for Charlie Sheen’s implosion. We all know Frosted Flakes are more than good, and Tiger’s Milk was the only edible power bar until the health-food explosion. Face it, Hobbes was right: Tigers are the best. And there’s one more trophy to add to the list: Tiger’s Milk, the cannabis strain.
I only came across Tiger’s Milk within the past year, but we’ve been on a fast track of burning love ever since. This strain has qualities that are rare in the weed world, giving off smells closer to a vanilla milkshake than citrus or pine trees. Bred with Appalachia and Bubba Kush genetics, Tiger’s Milk comes from the mysteriously hidden strain breeder Bodhi Seeds and was eloquently described as “nursing from the smoky tit of a giant psychedelic tiger” by the people at SeedFinder. It’s hard for me to disagree: This milky strain lullabies me to sleep like a wet nurse.