| All Photos by Charlie Bott |
| All Photos by Charlie Bott |
| Amazon |
My friend Daniel Boughen has a green thumb, and he comes by it naturally. With a family history of organic horticulture, this British Columbia resident had a solid foundation when he began growing cannabis, the world’s most medicinal plant.
| Kym Kemp |
| “Humboldt pot farmers maintain one of the last remaining small farming economies in the country, the last of a tradition where people working the land with their hands could still sustain themselves and their families.” ~ Mikal Jakubal |
| KING 5 |
| Frank Schnarr, Frankie’s Bar & Grill: “To bring in another type of person to come in my establishment is a plus for me” |
Things are changing in Washington state now that residents voted last month to legalize marijuana. As of Thursday, Washingtonians can smoke weed in the privacy of their own homes. And now, Frankie’s Bar & Grill in the capital city of Olympia has invited pot smokers to toke up there.
| Sharon Letts |
| Sharon Letts |
| Anyone who has ever used a vaporizer has tasted the sweet green of good bud |
| Steve Elliott ~alapoet~ |
| Real Screen |
| Morgan Freeman is narrator for “Breaking the Taboo,” a brand new documentary which examines the failed global War On Drugs |
| SONshine Organics/Washington Farmer’s Market’s Sarena Haskins with Toke of the Town editor Steve Elliott at the Farmer’s Market’s Hoodsport edition |
We at Toke of the Town certainly couldn’t think of anyplace more appropriate to visit than the Mile High City — and Denver, here we come, for the Medicated Chef Contest in February. It’s for sure that authoring a Seattle Weekly “Voracious” food blog column, “Incredible Medibles,” has certainly nourished our keen interest in and enjoyment of cannabis-infused cooking.