BlueKudu founder and CEO Andrew Schrot (right) discusses a rebranding by his edibles company.
Denver Startup Week began in September 2012 as a chance for entrepreneurs to meet and trade ideas. Over the past five years, it’s evolved into an expansive event where anyone hoping to start a business can choose from hundreds of panel presentations featuring people who’ve been there, done that. And this year, ganjapreneurs are among the industry leaders sharing experiences and expertise.
At a September 13 panel titled “From Kitchen to ‘Shelf:’ Smart Growth Tips for Packaged Food Startups” at the Infinite Monkey Theorem Urban Winery, Andrew Schrot, founder and CEO of BlueKudu, a prominent edibles company, joined food-industry reps from 34 Degrees, Saso Pepper Co. and Capello’s Gluten Free; BrandJuice creative director John Bellina moderated a discussion that focused on the ever-growing food market in Colorado.